Bread options: multigrain, sourdough, marbled rye, french and gluten free.
Hoisin glazed meatloaf, cabbage, carrot and radish slaw.
Pulled chicken, jicama, green chiles, tomatoes, arugula, white cheddar and mayo.
Ham, pork chile verde, pickles, white cheddar and dijon mustard.
Roasted turkey, bacon, avocado, roasted tomato, bib lettuce and mayo.
Tuna salad, carrot slaw, jalapeno marmalade and white cheddar cheese.
Artichoke hearts, roasted red peppers, avocado, arugula and chickpea puree.
Eggs, celery, capers, currants, dill and bib lettuce with mayo and mustard.
SM 3.50 LG 7.00
Heirloom tomatoes, fresh mozzarella, basil, and balsamic vinaigrette.
SM 3.00 LG 6.00
Sugar peas, radishes, feta cheese and mint with champagne vinaigrette.
SM 4.00 LG 8.00
Cucumber, carrots and radishes on a bed of spring greens with buttermilk dressing.
Served all day
BISCUITS AND GRAVY
Southern buttermilk biscuit with country pork sausage gravy.
Triple stack with fruit compote, maple syrup and butter.
Two slices of brioche with fruit compote, maple syrup and butter.
Biscuit or croissant, choice of egg, meat, cheese and veggies.
Two eggs, bacon and choice of toast or hash brown.
Pork chile verde
On a southern buttermilk biscuit with a fried egg.
BAGEL AND LOX
Everything bagel with herb cream cheese, capers, red onions and lox.
bacon 2.00 sausage 1.50 hashbrowns 2.50
Granola, fruit and yogurt 4.50 chocolate chip cookies 2.00
Daily Soup 5.00 lemon bars 3.50
Croissant or toast 3.00 Mexican Tea Cookies 1.00
Kettle Chips 1.00 Oatmeal Pies 3.50
Ollie Vaughn's is a startup Bakery and Sandwich shop launched in November of 2013. We offer sandwiches, soups, salads, quiche, pies and baked goods made with love, from scratch and sourced locally. Our streamlined on-line ordering system, convenient location and attention to culinary detail make Ollie Vaughn's the first choice for a quick lunch in downtown Phoenix.