Bread options: multigrain, sourdough, marbled rye, french.
Roasted chicken, celery, apples, pecans, greens and sweet hot mustard.
chard grilled cheese
Sauteed chard, mushrooms, white cheddar and mozzarella.
Tuna salad, carrot and green chile slaw, jalapeno marmalade and white cheddar.
Honey ham, gruyere cheese, arugula, apple butter and dijon mustard.
left over turkey
Roasted turkey, Ollie's stuffing, cranberry sauce, bib lettuce and mayo.
Roast beef, blue cheese, caramelized red onions, arugula and mayo.
SM 4.00 LG 8.00
Kale, shredded brussels sprouts, parmesan and bacon with pecan vinaigrette.
SM 3.00 LG 6.00
Butternut squash, chickpeas and red onion with Tahini dressing.
SM 4.00 LG 8.00
Arugula, goat cheese, apples, cranberries and walnuts with balsamic vinaigrette.
Served all day
BISCUITS AND GRAVY
Southern buttermilk biscuit with country pork sausage gravy.
Triple stack with fruit compote, maple syrup and butter.
Two slices of brioche with fruit compote, maple syrup and butter.
Biscuit or croissant, choice of egg, meat, cheese and veggies.
Two eggs, bacon and toast.
pork chile verde
On a southern buttermilk biscuit with a fried egg.
bagel and lox
Everything bagel with herb cream cheese, capers, red onions and lox.
Quiche stuffed ham and almond
4.50 cheese croissant croissant
Granola, fruit and yogurt 4.50 chocolate chip cookies 2.00
Daily Soup 5.00 lemon bars 3.50
Croissant or toast 3.00 Mexican Tea Cookies 1.00
Kettle Chips 1.00 Oatmeal Pies 3.50
Ollie Vaughn's is a startup Bakery and Sandwich shop launched in November of 2013. We offer sandwiches, soups, salads, quiche, pies and baked goods made with love, from scratch and sourced locally. Our streamlined on-line ordering system, convenient location and attention to culinary detail make Ollie Vaughn's the first choice for a quick lunch in downtown Phoenix.