Served all day
BISCUITS AND GRAVY
Southern buttermilk biscuit with country pork sausage gravy.
Triple stack with fruit compote, maple syrup and butter.
Two slices of brioche with fruit compote, maple syrup and butter.
Biscuit, croissant or bolillo roll, choice of egg, meat, cheese and veggies.
Two eggs, bacon and choice of toast or hash brown.
PORK CHILE VERDE
On a southern buttermilk biscuit with a fried egg.
BAGEL AND LOX
Everything bagel with herb cream cheese, capers, red onions and lox.
bacon 2.00 sausage 1.50 hashbrowns 2.50
Granola, fruit and yogurt 4.50 chocolate chip cookies 2.00
Daily Soup 5.00 lemon bars 3.50
Croissant or toast 3.00 Mexican Tea Cookies 1.00
Kettle Chips 1.00 Oatmeal Pies 3.50
Bread options: multigrain, sourdough, marbled rye, bolillo roll and gluten free.
Pulled chicken, jicama, green chiles, tomatoes, arugula, white cheddar and mayo.
Ham, pork chile verde, pickles, white cheddar and dijon mustard.
Roasted turkey, bacon, avocado, roasted tomato, iceberg lettuce and mayo.
Tuna salad, carrot slaw, jalapeno marmalade and white cheddar cheese.
Granny smith apple, brie, honey, cracked pepper and arugula.
SM 4.00 LG 8.00
Mixed greens, heirloom carrots, radishes, cucumbers with sesame vinaigrette.
SM 4.00 LG 8.00
Romaine lettuce, tomato, bacon, avocado, Parmesan and Caesar dressing.
SM 3.50 LG 7.00
Farfalle, pesto, roasted red pepper and red onion.
CUP 3.00 BOWL 5.00
Organic soup with parmesan crostini.
2 silver dollar ricotta pancakes with butter and syrup.
3 strips of Brioche with butter and syrup.
1 egg 1 slice of bacon with hash brown, toast or avocado.
Grilled cheese, peanut butter and jelly, ham/turkey and cheese.
Soup 3.00 Fruit Salad 3.00 Greens 2.00
Ollie Vaughn's is a startup Bakery and Sandwich shop launched in November of 2013. We offer sandwiches, soups, salads, quiche, pies and baked goods made with love, from scratch and sourced locally. Our streamlined on-line ordering system, convenient location and attention to culinary detail make Ollie Vaughn's the first choice for a quick lunch in downtown Phoenix.