Bread options: multigrain, sourdough, marbled rye, french.

 

egg salad

8.00

Eggs, celery, capers, currants, dill and bib lettuce with mayo and mustard.

spring veggie

8.00

Asparagus, radish, arugula, salsa verde, ricotta and mozzarella.

tuna

8.00

Tuna salad, carrot and green chile slaw, jalapeno marmalade and white cheddar.

ham

8.00

Ham, gruyere, arugula, apple butter and dijon mustard.

turkey club

8.00

Roasted turkey, bacon, avocado, roasted tomato, bib lettuce and mayo.

meatloaf

8.00

Hoisin-glazed meatloaf with pickled carrots and radishes.

SUGAR PEA

SM 3.00   LG 6.00

Sugar peas, radishes, feta cheese and mint with champagne vinaigrette.

SOBA NOODLE

SM 4.00   LG 8.00

Buckwheat noodles, carrots, scallions and black sesame seeds with tahini dressing.

SPRING GREENS

SM 4.00   LG 8.00

Asparagus, heirloom carrots, radishes on bed of spring greens.

Served all day

 

BISCUITS AND GRAVY

5.00

Southern buttermilk biscuit with country pork sausage gravy.

ricotta pancakes

5.00

Triple stack with fruit compote, maple syrup and butter.

french toast

6.00

Two slices of brioche with fruit compote, maple syrup and butter.

Breakfast Sandwich

5.50

Biscuit or croissant, choice of egg, meat, cheese and veggies.

american breakfast

5.50

Two slices of brioche with fruit compote, maple syrup and butter.

Pork chile verde

6.00

On a southern buttermilk biscuit with a fried egg.

 

Quiche     stuffed ham and     almond

Granola, fruit and yogurt     4.50        chocolate chip cookies     4.50

Daily Soup                                    5.00       lemon bars                            3.50

Croissant or toast                     3.00       Mexican Tea Cookies         1.00

Kettle Chips                                  1.00      Oatmeal Pies                         3.50

lemonade 2.50 Slice of pie 4.50
iced tea 2.50 personal pie 5.50
san pellegrino 2.50 coffee 2.25 iced toddy 2.75 Whole Pies 28.00
Mexican coke 2.25 pumpkin, apple, pear, banana cream, pecan, crack pie

 4.50                   cheese croissant    croissant

                                                          3.75                                           3.75

Ollie Vaughn's is a startup Bakery and Sandwich shop launched in November of 2013. We offer sandwiches, soups, salads, quiche, pies and baked goods made with love, from scratch and sourced locally. Our streamlined on-line ordering system, convenient location and attention to culinary detail make Ollie Vaughn's the first choice for a quick lunch in downtown Phoenix.

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